I really enjoyed this article from the Province this week. It talks about involving children in grocery shopping and food preparation and cooking at a young age to help promote healthy eating and lifestyle. I find this to be very true, even more so as I teach Home Ec this year. Learning about the sugars in drinks and the Canada Food Guide and portions tat make a serving of vegetables for example. The article writes:
The occasional lucky person takes to cooking like a duck to water. But for most of us, it's a skill that needs to be taught. And the sooner children start to learn, the easier things tend to go."It has implications down the road," says Kate Comeau, a registered dietitian and spokesperson for Dietitians of Canada, the professional body that represents roughly 6,000 dietitians in this country."You can learn to cook as an adult ... but if we can start kids earlier, we tend to see healthier adults."Tasks need to be geared to the child's age and abilities. Tearing lettuce is something a really young child can help with. Once they are able, getting children to read a recipe aloud provides opportunities to explain measurements and cooking terms.
Read article here
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